Craig Flinn and his team at Chives in Halifax created a mini-menu in homage to the first non-native settlers to Nova Scotia.
Buttermilk biscuits with hand-churned butter and molasses
Chanterelle Mushroom and Fresh ricotta cheese crostini
“Fricot au Lapin des Bois”
Acadian-style braised rabbit with smoked bacon, baby new potatoes, and french filet beans
Brown Butter blueberry cake with star anise and maple ice cream
