As the Food Columnist for CBC Fresh Air, it’s always great fun to hold forth on what’s up in this amazing culinary Province particularly from the point of view of it’s brilliant research community. Many of these innovations help all of Canada to become more competitive from the incredible Haskap berries and Prairie cherries to the venerable Yukon Gold potatoes that were first dug at the University of Guelph’s Cambridge Research Station. Here’s a link to my most recent column.
