This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.
A unique and mouth watering chocolate treat to satisfy any craving.
- 6 oz (180 g) dark chocolate, coarsely chopped
- 6 oz (180 g) pitted Medjool dates
- 3 oz (90 g) Bleu d’Élizabeth cheese, coarsely chopped
- Cocoa powder
Refrigerate at least 30 minutes. Cut into bite-sized pieces. Sprinkle with cocoa powder and serve.