One of the easiest salads we know. Perfect as a vegetarian main dish!
• 19 fl. oz can (540 mL can) black beans, rinsed and drained
• 2 cups (500 mL) frozen corn kernels, thawed
• ¼ cup (60 mL) chopped fresh cilantro
• ¼ cup (60 mL) lime juice
• 2 medium tomatoes, chopped
• ½ cup (125 mL) onion, chopped
• 1 tsp (5 mL) ground cumin
• ½ tsp (2 mL) each salt and pepper
Combine all ingredients in medium bowl. Serve.
Makes 10 servings.
