Dairy Farmers of Canada
Jul20

Dairy Farmers of Canada

About Dairy Farmers of Canada Founded in 1934, Dairy Farmers of Canada (DFC) is the national organization defending the interests of Canadian dairy farmers and striving to create favourable conditions for the Canadian dairy industry. Working within supply management, DFC promotes safe, high quality, sustainable, and nutritious Canadian dairy products made from 100% Canadian milk through various marketing, nutrition, policy, and...

Read More
Canada Beef
Jun08

Canada Beef

  Canada Beef is a dynamic, forward-thinking organization with a Vision Statement that states “Our vision for a sustainable, profitable beef industry is to have Canadian beef recognized as the most outstanding by domestic and export customers.”  Seems to me it’s working. The Worlds Longest Barbecue ™ and Food Day Canada®  are living, breathing proof that Canadians care. Canada Beef is governed by a committee of elected cattle...

Read More
North Stars….there are many!
Jul27

North Stars….there are many!

All across Canada, Canadian chefs are creating a cuisine that is the most exciting on the planet. What they chronicle on their menus is simply community on a plate – an authentic glimpse into the here and now we recognize as Canada…multi-layered, multi-ethnic, innovative The privilege of being a chef in this nation and harvesting some of the finest ingredients on earth goes hand in hand with the challenge, the responsibility of...

Read More
Ambrosia Apple
Jul25

Ambrosia Apple

The Ambrosia apple is a home-grown original – not only is the variety a favourite among consumers, Ambrosias actually originated in British Columbia. In the early 1990s, the Mennell family in BC’s Similkameen Valley discovered a tree in Sally Mennell’s orchard which bore unusual apples. Their orchard had previously been planted with Red Delicious and Golden Delicious, but they had replanted the area with Jonagold trees. A chance...

Read More
Doing Canada Proud!
Jun17

Doing Canada Proud!

An Insiders Glimpse at the James Beard House Dinner Thursday, May 27th, 2016 ~~~~ The chefs gathered ingredients, prepped for several days but had time to participate in Fleet Week when Canada’s Navy was in port. The result was an extraordinary showcasing of our culinary, agricultural, viticultural and brewing talent from coast to coast to coast. “Canada IS food and the World is Richer for it!” (Thanks to...

Read More